March 17, 2011

Chipotle Tuna Casserole

1 pkg. medium shells

2 cans tuna, drained

1 cream of chicken soup
1 can of cream of celery soup
1 C shredded cheese of your choice
Tabasco Chipotle Sauce
Bread Crumbs

Preheat oven to 350°F.
In a saucepan, boil noodles as directed, drain.
Using the same pan, add soups, tuna, and Tabasco; stir together.
Transfer to a buttered casserole dish and top with shredded cheese.
Pull out casserole half way through and add bread crumbs, put back in oven and finish baking.
Bake until cheese is melted.


 Parmesan Crescents
I roll of Pilsbury crescent rolls
Parmesan Cheese

Prepare crescents as directed on package, sprinkle cheese on top and bake. 


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