Soups On

On a rainy day such as this...oh AND i'm sick...life calls for Chicken and Gnocchi Soup!!!!

This would have been great to start this morning..... i'm just sayin :)

(photo courtesy of crossroadsofamerica.blogspot.com)

Ingredients:

1¼ lb. boneless skinless chicken thighs, cut into pieces

1 cup chopped carrots

¼ cup chopped celery

½ cup chopped onion

1 teaspoon dried thyme leaves

1 (32 oz) container of chicken broth

1 can condensed cream of mushroom soup

1 package (16 oz) gnocci (if frozen, be sure to thaw first)

1 package (9 oz) frozen baby sweet peas, thawed

Directions:

1. In 10-inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.

2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.

3. Cover; cook on low heat setting 8 to 10 hours.

4. Increase heat setting to high. Stir in gnocchi and peas.

5. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Mmmmm soup....
*signing off X's & O's*