May 24, 2011

Soups On

On a rainy day such as this...oh AND i'm calls for Chicken and Gnocchi Soup!!!!
This would have been great to start this morning..... i'm just sayin :)
(photo courtesy of
1¼ lb. boneless skinless chicken thighs, cut into pieces
1 cup chopped carrots
¼ cup chopped celery
½ cup chopped onion
1 teaspoon dried thyme leaves
1 (32 oz) container of chicken broth
1 can condensed cream of mushroom soup
1 package (16 oz) gnocci (if frozen, be sure to thaw first)
1 package (9 oz) frozen baby sweet peas, thawed

1. In 10-inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
2. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
3. Cover; cook on low heat setting 8 to 10 hours.
4. Increase heat setting to high. Stir in gnocchi and peas.
5. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Mmmmm soup....
*signing off X's & O's*

No comments: