I love tempura foods... any and all! so when the opportunity came up to make nothing but... you know i jumped right on that train!!
Tempura batter:
- 1 Qt of Club Soda, Cold ( might want to keep on ice bath while cooking)
In a large bowl, whisk club soda into rice flour until a pancake batter consistency is achieved.
Then I decided to do;
-Green Beans
- Asparagus
- Onions
- Tofu
- Mushrooms
- Zucchini
- Shrimp
Sauce 1: Sesame Soy Plum-ish Sauce
Toasted sesame seeds
rice vinegar
plus sauce
Sugar
Soy Sauce
There was no rhyme nor reason to my sauce making. I basically toasted the sesame seeds and added them to 1/3 of the bottle of plum sauce, added some soy and rice vinegar and added a lil bit of sugar... whisked it all together and Voila.. a mighty tasty dipping sauce!
Sauce 2 : Ginger Lemon Mayo
1/2 cup of low fat Mayo
1 inch piece of ginger, grated
lemon zest
lemon juice
salt and pepper to taste
mix and dip!!
Not the HEALTHIEST of meals.... but it sure is one of the tastiest!!
xoxoxo and deep fried l
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