AS i was cleaning out my fridge one morning.. i realized that i had three bags of carrots and a lof of overly ripened bananas,
Carrot Raisin Bread
1 1/2 cups finely shredded carrots
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup sugar
1/2 cup vegetable oil
1/2 cup raisins
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup roasted walnuts (optional)
1. Preheat oven to 350 degrees. Grate carrot and add to large mixing bowl. Add sugar, molasses, salt, eggs, and oil. Mix very well.
2. Now sift together flour, baking soda, baking powder, cinnamon, and nutmeg. 3. Stir together until just combined. Then stir in raisins and walnuts.
4. Bake in a loaf pan for 50-60 minutes