*When rolling out cookies, you might wanna skip the old stand-by... flour... cuz ya might just get a bite with a bit too much of that flour stuck on there!!
*So instead, use powdered sugar! it will give you the flexibility you will need to roll out the cookies, without that weird flour taste...
*Ya don't wanna ruin the cookies you worked so hard to find and shop for and make!!!
xoxoxo and keep the bake!