December 1, 2010

A new fave of mine

I tried these cookies about 2 years ago and they were so good, my bff ate them all... and i DO mean all!!

So i figured i'd pass the recipe along to you and YOUR bff can pilfer them as well!! 

Angel Crisps


  • 1/2 cup butter
  • 1/2 cup shortening
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar for decoration


  1. Preheat the oven to 425 degrees 
  2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. 
  3. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
  4. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
  5. Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.                                                                          Angel Crisps Recipe                                                                                                         Recipe and Picture Courtesy of

xoxo and sugar to all y'all 

No comments: