The Most requested cookie to date!!

Seems everyone loves the biscochito!! so here's my 'secret recipe' for these lovelies!! 

Biscochito Cookies

Ingredients

• 6 cups all-purpose flour
• 1/4 teaspoon salt
• 3 teaspoons baking powder
• 2 cups shortening
• 1 1/2 cups white sugar
• 2 teaspoons anise seed
• 2 eggs
• 1/8 cup of canola oil
• 1/4 cup brandy or water 
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 350 degrees F
2. Sift flour with baking powder and salt. 
3. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended.
4. Turn dough out on a floured board and pat or roll to 1/4 or 1/2 inch thickness. 
5. Usind a biscuit cutter or other vessel,cut into shapes. 
6. Dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon.
7. Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

Cinnamon n sugar xoxo's to you!!