I'm still talking about sugar cookies mind you.... don't get it twisted!!
Now with the roll-outs, you are gonna want a more firm dough.. so that the cookies will hold shape after being ravaged by cookie cutters, but with a soft cookie.. well you kinda just drop it on the pan and the oven decides the shape we end up with.
But give it a whirl... you know.. just to decide which one you like best! lol