February 18, 2011

Turkey Parm Burgers... And Yes they were that good!!

Turkey Parm Burgers... And Yes they were that good!!
1/4 cup of beer
handful of parmesan cheese
1 tsp dry basil

1 tsp dry oregano
1tsp Salt and pepper each
1 tsp dry parsley

tsp garlic powder

1 tsp onion powder

4 slices of mozzarella cheese
2 Cups of your Favorite Red Sauce
1 pound ground turkey

Preheat oven to 400 degrees. 
1. Grab a bowl and combine spices .. Parmesan cheese.... the ground turkey and the beer. 
2. Make four equal sized patties  
5. Brown each patty on both sides on either a skillet or a grill
4. PLace the browned turkey in a shallow glass baking dish and throw a spoonful of the red sauce on top and then plance a piece of the Mozzarella on top of the sauce
5. Finish off the burgers and melt the cheese when you throw them into the oven for about 7-10 minutes. 
6. Meanwhile either toast the buns or 

7. While the patties are baking, spread a teaspoon of pasta sauce on the bottoms of the split dinner rolls. 
8. Transfer each patty onto the bottoms of the rolls and top the burgers with shredded lettuce and the tops of the dinner rolls. Serve immediately.

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